carnivoria

For this book we developed the concept, made the lay-out and designed a new typeface. Culinary journalist Janneke Vreugdenhil wrote the recipes and Mayke Swemle made the photographs. The book was published in 2009 at Waanders Publishers. In colloboration with Royal Goedewaagen we designed a special dinnerplate, with the recipe of the duck beautiful typographed on the top. Very nice on your dinner table. Made in a limited edition of 100 handnumbered copies. The dinnerplate (31 cm diameter) is made out of high quality porcelain and is microwave and dishwasher safe. The book and dinnerplate are for sale.

back